Boiling Water Bath Canning

Warning Error loading module file (/var/web/www/TCCRM/sites/default/files/civicrm/custom/org.civicrm.multisite-2.3/multisite.php). Please restore the file or disable the module.
This event is currently full.
 Registration is closed for this event

Learn how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles with confidence. Participants will receive the most current USDA information on canning procedures and will get hands-on practice canning tomatoes.

Self-determined sliding scale fee is $8-$20/person. Space is limited, advance payment is required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at if you lack a way to prepay online and need to make other arrangements.


NOTE: some users of gmail / yahoo may not receive an email confirmation due to spam filtering by your internet provider.  You may call or email the event organizer to confirm your registration if you don't receive a confirmation email.

July 25th, 2017 6:00 PM   through   8:30 PM
615 Willow Avenue
Ithaca, NY 14850-3555
United States

Show large map
Phone: 607-272-2292
Sliding scale - pay what you can afford $ 8.00
Sliding scale $ 10.00
Sliding scale $ 12.00
Sliding scale $ 14.00
Sliding scale $ 16.00
Sliding scale $ 18.00
Sliding scale $ 20.00

Help spread the word

Please help us and let your friends, colleagues and followers know about our page: Boiling Water Bath Canning

You can also share the below link in an email or on your website.