Food Preservation Series: Jams & Jellies

Join the Master Food Preservers to learn how to make jams and jellies using a hot water bath canner. We will use fresh, local berries and all participants will leave with jam to take home.
July 23rd, 2019 6:00 PM   through   8:30 PM
615 Willow Avenue
CCE-Tompkins Education Center
Ithaca, NY 14850
United States
Phone: 607-272-2292  ext. 194
Sliding Scale $25 $ 25.00
Sliding Scale $30 $ 30.00
Sliding Scale $35 $ 35.00
More Event Info
Finance Account Code 918
Program Area of the Event

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